International Pacific Rim Buffet

• Fresh Island Field Greens with Ranch and Balsamic Vinaigrette
• Assorted Maki and Nigiri Sushi (4 pieces per person)
• Japanese Style Zaru Soba with Green Onions and Wasabi
• House-Cured Smoked Salmon with Condiments
• Island Style Tomato and Buffalo Mozzarella with Balsamic Vinegar
• Carved by Chef - Roasted Tenderloin of Beef with Red Wine Herb-Butter Sauce
• Five-Spiced Roasted Pork Loin with Sage Peppercorn Glaze
• Miso-Scented Island Catch of the Day with Creamy Shallot Pesto Sauce
• Korean Style Kalbi Ribs with Green Onions and Sesame Seeds
• Steamed Jasmine Rice
• Medley of Market Vegetables
• Island Style Rolls with Butter
• Tiramisu, Creme Brulee, Sacher Torte and White Chocolate Cheesecake and Assorted Mousse
• Fresh Kona Coffee, Decaffeinated Coffee and Assorted Teas